This 3-Ingredient Crockpot Cranberry Orange Sauce is a delightfully simple way to bring fresh, bright flavors to your holiday table. Made from fresh cranberries, sugar, and orange juice, it offers a sweet-tart balance that’s far superior to store-bought canned sauces.
Slow cooking the cranberries in a crockpot allows them to gently burst and release their natural pectin, thickening the sauce without needing additional thickeners. The fresh orange juice adds natural acidity and citrus aroma that complements the berries perfectly.
This sauce is ideal for serving alongside turkey, stuffing, or mashed potatoes at festive gatherings. It keeps well refrigerated and can be made a day or two in advance, allowing the flavors to meld and intensify. Using a 3-quart slow cooker ensures even cooking and easy stirring throughout the process.
The final sauce is thick, glossy, and chunky with a tangy sweetness that cranberry lovers will appreciate. The fresh orange juice brightens the flavor, making this a standout accompaniment for those who enjoy a balance of tart and sweet in their holiday condiments.
Servings: 3 cups (10 to 12 servings)
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Ingredients
- 12 ounces fresh cranberries, rinsed and sorted
- 1 cup granulated sugar
- 1/2 cup fresh orange juice
Instructions:
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