Craving takeout-style orange chicken without the hassle? This 4-ingredient recipe delivers bold, tangy-sweet flavor in just 30 minutes with minimal effort. Using frozen chicken nuggets as the base, this dish transforms simple pantry staples into a crowd-pleasing meal perfect for busy weeknights or lazy weekends.
The beauty of this recipe lies in its simplicity. Instead of breading and frying chicken from scratch, it starts with pre-cooked frozen nuggets, making it incredibly accessible for all skill levels. While they bake, a zesty sauce comes together on the stovetop—just three ingredients that magically replicate that beloved orange chicken taste.
Orange marmalade brings a vibrant citrus punch and sticky texture, while BBQ sauce adds a smoky-sweet dimension. Soy sauce balances it all with a touch of umami depth. Together, these ingredients create a glossy, flavorful glaze that clings to the crispy nuggets like something straight from your favorite Chinese takeout.
Served over warm rice or noodles, this dish becomes a complete meal with almost no prep. Top it off with chopped green onions for a pop of color and freshness. Whether you’re cooking for your family or need a last-minute dinner idea, this recipe is a guaranteed hit that feels homemade and indulgent—without the stress.
Servings: 4
Total Time: 30 minutes
Ingredients :
- 5 cups frozen chicken nuggets
- 1 cup orange marmalade
- ½ cup Sweet Baby Ray’s BBQ sauce
- 2 tbsp soy sauce
- Optional: chopped green onion for garnish
- Optional: cooked rice or noodles, for serving
Instructions:
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