Slow Cooker 5-Ingredient Beef Stew

When the weather starts to turn chilly, there’s nothing more satisfying than the aroma of a hearty beef stew simmering away in the kitchen. This Slow Cooker 5-Ingredient Beef Stew is the perfect recipe for anyone craving comfort food without the hassle of extensive preparation. With just a handful of ingredients, this dish is a lifesaver for busy days when you want a warm, wholesome meal waiting for you at the end of the day.

I first discovered this recipe during a hectic week, and it quickly became a household favorite. The simplicity of the ingredients doesn’t compromise the rich, savory flavors that come from slow cooking. Tender chunks of beef, perfectly cooked potatoes, sweet carrots, and aromatic onions come together in a flavorful beef broth that feels like a warm hug in a bowl. Whether you’re a seasoned home cook or just getting started, this recipe is as easy as it is delicious.

One of the things I love most about this dish is its versatility. It’s a complete meal on its own, but it pairs wonderfully with a slice of crusty bread or a fluffy biscuit to soak up the flavorful broth. If you’re entertaining guests or feeding a family, this recipe is an excellent choice because it’s filling, satisfying, and always a crowd-pleaser.

As the name suggests, the magic of this recipe lies in its simplicity. With only five main ingredients and minimal prep, you can have a hearty stew that’s ready to cook in just minutes. The slow cooker does all the heavy lifting, allowing the beef to become melt-in-your-mouth tender and the vegetables to absorb the rich, savory flavors of the broth.

Whether you’re looking for a quick weekday meal, a cozy dish for a lazy weekend, or a recipe to impress at your next gathering, this Slow Cooker Beef Stew is a winner. Let’s dive into this simple, comforting recipe that will soon become a staple in your kitchen.

• Prep Time: 10 minutes
• Cook Time: 4 hours (high) or 8 hours (low)
• Total Time: 4-8 hours 10 minutes
• Servings: 4-6

Ingredients :

• Beef Stew Meat: 2 pounds, cut into 1-inch cubes
• Carrots: 4 large, peeled and sliced
• Potatoes: 4 medium, peeled and diced
• Onion: 1 large, chopped
• Beef Broth: 2 cups
• Salt and Pepper: To taste

Instructions :

1. Prepare the Ingredients:
   • Cut the beef stew meat into 1-inch cubes if not already done. Peel and slice the carrots, peel and dice the potatoes, and chop the onion.
2. Assemble the Stew:
   • Place the beef stew meat in the bottom of your slow cooker.
   • Layer the sliced carrots, diced potatoes, and chopped onion evenly over the beef.
3. Add the Broth and Seasoning:
   • Pour the beef broth over the ingredients, ensuring everything is evenly covered.
   • Sprinkle with salt and pepper to taste.
4. Cook the Stew:
   • Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are fully cooked.
5. Final Touches:
   • Before serving, stir the stew gently to mix the ingredients and distribute the flavors. Adjust seasoning with additional salt and pepper if needed.
6. Serve and Enjoy:
   • Ladle the stew into bowls and serve hot. Pair with crusty bread, biscuits, or a simple green salad for a complete meal.

Variants :

• Richer Flavor: Sear the beef in a hot skillet before adding it to the slow cooker for a deeper, caramelized flavor.
• Thicker Stew: Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 30 minutes of cooking.
• Extra Vegetables: Add peas, mushrooms, or green beans for more variety and nutrition.
• Spicy Kick: Sprinkle in red pepper flakes or add a splash of Worcestershire sauce for a more robust flavor.

Tips :

• Cut Evenly: Ensure the potatoes and carrots are cut into similar sizes for even cooking.
• Choose the Right Beef: Opt for well-marbled beef stew meat for the most tender and flavorful results.
• Don’t Lift the Lid: Avoid opening the slow cooker during cooking to maintain a consistent temperature and cooking time.
• Make Ahead: Prep the ingredients the night before and store them in the fridge. In the morning, assemble everything in the slow cooker and set it to cook.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.