These pancakes are a perfect combination of golden-brown exteriors and ultra-fluffy interiors, making them an irresistible breakfast treat. With simple ingredients and easy instructions, you’ll create pancakes that melt in your mouth every time!
Ingredients:
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk (use any type: almond, soy, or regular)
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional for added flavor)
Optional Additions:
- Blueberries, chocolate chips, or banana slices
- A pinch of cinnamon or nutmeg for warmth
Instructions:
- Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Create a well in the center. - Prepare Wet Ingredients:
In another bowl, whisk the milk, egg, melted butter, and vanilla (if using). - Combine and Rest:
Pour the wet ingredients into the well of the dry ingredients. Stir gently until just combined (some lumps are fine). Let the batter rest for 5–10 minutes to activate the baking powder. - Heat Your Skillet:
Preheat a nonstick pan or griddle over medium heat and lightly grease with butter or cooking spray. - Cook Pancakes:
Scoop ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2–3 minutes). Flip carefully and cook for 1–2 more minutes until golden. - Serve and Enjoy:
Stack the pancakes and serve warm with your choice of toppings.
Topping Ideas:
- Classic: Butter and maple syrup
- Fresh: Strawberries, bananas, or a dollop of Greek yogurt
- Decadent: Nutella, whipped cream, or caramel sauce
- Nutty: Peanut butter, almond butter, or chopped pecans
Storage:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Lay pancakes flat on a baking sheet, freeze for 1 hour, then transfer to a bag. Reheat in the toaster or microwave.
Pro Tips:
- Avoid overmixing; lumps keep the batter light.
- Resting the batter ensures maximum fluffiness.
- Keep heat consistent for evenly cooked pancakes.
Why This Recipe Works:
- Fluffy texture thanks to the perfect baking powder ratio.
- Simple and quick with everyday ingredients.
- Endless variations for all tastes.
Enjoy these cloud-like pancakes and make breakfast the highlight of your day! 🥞✨
