These Peanut Butter Cookies, inspired by Jimmy Carter’s grandmother, are a true testament to the beauty of simplicity. With only four ingredients, this nostalgic recipe delivers cookies that are rich, chewy, and bursting with peanut butter flavor. Perfect for quick baking sessions, these flourless treats are naturally gluten-free and ideal for sharing—or keeping all to yourself!
Ingredients :
(Makes about 12 cookies)
- 1 cup peanut butter (creamy or chunky—your choice!)
- 1 cup sugar (granulated for a sweet, crisp edge)
- 1 large egg (acts as a binder)
- 1 teaspoon vanilla extract (adds a warm, aromatic touch)
Instructions :
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Ingredients
- In a medium mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract.
- Stir until the mixture is smooth and fully combined. The dough will have a slightly thick, sticky texture.
ADVERTISEMENT
Step 3: Shape the Cookies
- Scoop out tablespoons of dough and roll them into small balls.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between them.
- Use a fork to press the dough balls down gently, creating the classic crisscross pattern.
Step 4: Bake
- Bake the cookies for 8–10 minutes, or until the edges are just set. The centers may look slightly soft, but they will firm up as they cool.
Step 5: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm, or store for later enjoyment.
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a few seconds before enjoying.
Optional Add-Ins
- Chocolate Chips: Add ½ cup for a chocolatey twist.
- Chopped Peanuts: Add ¼ cup for extra crunch.
- Sea Salt Sprinkle: Sprinkle a pinch of flaky sea salt on top of each cookie before baking for a sweet-and-salty combination.
Pro Tips for Perfect Peanut Butter Cookies
- Don’t Overbake: These cookies are best when slightly soft in the center. Watch them closely during the baking time.
- Chill the Dough (Optional): If the dough feels too sticky to handle, chill it in the refrigerator for 15–20 minutes before shaping.
- Adjust the Sweetness: If you prefer less sweetness, reduce the sugar to ¾ cup.
Why You’ll Love This Recipe
- Quick and Easy: Four ingredients and no fancy techniques required.
- Naturally Gluten-Free: Perfect for those with gluten sensitivities.
- Rich Peanut Butter Flavor: Pure peanut butter goodness in every bite.
These Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a timeless treat that brings wholesome nostalgia to your kitchen. Whether you’re baking for your family, a party, or just yourself, these cookies are guaranteed to be a hit.
Pro Tip: Pair them with a cold glass of milk or a warm cup of coffee for the ultimate comfort snack. 🥜🍪✨
