Elevate your sandwich game with the Croque-Monsieur Montagnard, a rustic twist on the classic French favorite. Loaded with melted raclette cheese, savory ham, and sautéed mushrooms, this hearty dish is a comforting bite of mountain-inspired flavors. Perfect for a cozy lunch or dinner, it pairs beautifully with a crisp salad or tangy cornichons.
Ingredients (Makes 4 sandwiches)
- 8 slices of sandwich bread
- 150 g (5 oz) raclette cheese, sliced
- 100 g (3.5 oz) cooked or cured ham
- 1 small onion, thinly sliced
- 100 g (3.5 oz) button mushrooms, thinly sliced
- 30 g (2 tbsp) butter
- 2 tbsp mustard (optional)
- 1 tbsp fresh or dried thyme
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Oven
Preheat your oven to 200°C (390°F). Lightly butter one side of each slice of bread.
Step 2: Sauté the Vegetables
- In a skillet, melt the butter over medium heat.
- Add the onion and mushrooms and cook until golden and tender, about 5–7 minutes.
- Season with thyme, salt, and pepper, then set aside.
Step 3: Assemble the Sandwiches
- Spread mustard (if using) on the unbuttered side of 4 slices of bread.
- Layer with raclette cheese, ham, and the sautéed onion and mushroom mixture.
- Top with another slice of bread, buttered side facing outward.
Step 4: Bake
- Place the assembled sandwiches on a baking tray lined with parchment paper.
- Bake for 15–20 minutes, flipping halfway through, until the bread is golden and the cheese is melted and bubbly.
Step 5: Serve
Serve your Croque-Monsieur Montagnard warm, paired with a crisp green salad or tangy cornichons for a perfect balance of flavors.
Why You’ll Love This Recipe
- Rich and Comforting: Melted raclette cheese and buttery bread make this sandwich irresistible.
- Rustic Flavors: The addition of mushrooms, thyme, and ham creates a satisfying, mountain-inspired twist.
- Versatile: Enjoy it as a quick lunch, dinner, or an indulgent snack.
Tips for Success
- Bread Choice: Opt for rustic or sourdough bread for an extra-crusty texture.
- Cheese Variations: If raclette isn’t available, substitute with gruyère or fontina for a similar melt.
- Extra Crispy: For a crunchier finish, cook the sandwiches on a hot skillet instead of baking.
Serving Suggestions
- Side Salad: A fresh arugula salad with a light vinaigrette complements the rich flavors.
- Cornichons: Add a tangy contrast with these mini pickles.
- Soup Pairing: Serve alongside a bowl of French onion soup for an ultimate comfort meal.
The Croque-Monsieur Montagnard is a cozy, cheesy masterpiece that brings the flavors of the Alps right to your table. Whether it’s for a weekend brunch or an indulgent dinner, this sandwich is guaranteed to please. Bon appétit! 🥪🧀🍄
