If you’re looking for a dish that’s as impressive as it is delicious, these Stuffed Seafood Bread Bowls are the answer. Perfect for cozy dinners or entertaining guests, they combine the rich flavors of seafood with creamy, cheesy goodness, all served in a warm, crusty bread bowl. This dish is indulgent, satisfying, and sure to be a showstopper at any table.
Ingredients (Serves 4)
For the Bread Bowls:
- 4 small round bread loaves (sourdough or crusty white bread)
- 2 tbsp olive oil
- 1 clove garlic, minced
For the Seafood Filling:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups (375 ml) heavy cream
- 1/2 cup (125 ml) seafood stock
- 1/2 cup grated Parmesan cheese
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 1 cup shrimp, peeled and deveined
- 1 cup crab meat (fresh, canned, or imitation)
- 1/2 cup scallops
- 1/4 cup chopped green onions
For Garnish:
- Chopped fresh parsley
- Extra Parmesan cheese
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions
Step 1: Prepare the Bread Bowls
- Preheat your oven to 375°F (190°C).
- Slice off the top of each bread loaf and hollow out the center, leaving a sturdy shell about 1 inch thick. Reserve the tops for serving or discard them.
- In a small bowl, mix olive oil and minced garlic, then brush the insides of the bread bowls with the mixture.
- Place the bread bowls on a baking sheet and bake for 10 minutes, or until lightly toasted. Set aside.
Step 2: Make the Seafood Filling
- In a large skillet over medium heat, melt the butter. Stir in the flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in the heavy cream and seafood stock, stirring until the mixture thickens.
- Add the Parmesan cheese, smoked paprika, thyme, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Add the shrimp, crab meat, and scallops to the sauce. Cook for 5–7 minutes, or until the seafood is cooked through. Stir in the green onions.
Step 3: Fill the Bread Bowls
- Spoon the creamy seafood filling into the toasted bread bowls, filling them generously.
- Sprinkle additional Parmesan cheese on top for extra flavor.
Step 4: Bake and Serve
- Place the filled bread bowls back in the oven and bake for 10 minutes, or until the tops are golden and bubbling.
- Garnish with chopped parsley and serve immediately.
Why You’ll Love This Recipe
- Indulgent and Decadent: Creamy seafood filling paired with crispy bread bowls is a match made in culinary heaven.
- Customizable: Swap out seafood types to suit your taste or availability—try lobster or clams for a luxurious twist.
- Perfect for Entertaining: These bread bowls are impressive and easy to serve, making them ideal for parties or special occasions.
Tips for Success
- Choose the Right Bread: Opt for crusty bread loaves that can hold the filling without getting soggy.
- Keep It Fresh: Use fresh seafood for the best flavor, but frozen or canned options work in a pinch.
- Thicker Sauce: If you prefer a thicker filling, simmer the sauce a little longer or add an extra tablespoon of flour when making the roux.
Serving Suggestions
- Pair these bread bowls with a fresh green salad or roasted vegetables for a complete meal.
- Serve alongside a crisp white wine or a sparkling water infused with lemon for a refreshing complement.
These Stuffed Seafood Bread Bowls are the perfect way to elevate a meal with minimal effort. They’re indulgent, flavorful, and sure to leave everyone asking for seconds. Treat yourself and your loved ones to this gourmet delight—your taste buds will thank you! 🦐✨🥖
