Why choose between tacos and spaghetti when you can have both? This Taco Spaghetti is the ultimate comfort food mashup, combining the bold, zesty flavors of tacos with the hearty, satisfying texture of spaghetti. Perfect for a weeknight dinner or a fun family meal, this recipe is easy to make and guaranteed to please everyone at the table.
Ingredients (Serves 6)
- 1 lb (450 g) ground beef or ground turkey
- 1 packet taco seasoning mix (or homemade)
- 1 cup (240 ml) beef broth
- 1 cup (240 ml) tomato sauce
- 1 can (10 oz) diced tomatoes with green chilies
- 8 oz (225 g) spaghetti, uncooked
- 1 1/2 cups (170 g) shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced fresh tomatoes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions
Step 1: Cook the Ground Beef
- In a large skillet or pot, cook the ground beef over medium heat until browned.
- Drain any excess grease, then stir in the taco seasoning mix.
Step 2: Add the Liquids and Pasta
- Add the beef broth, tomato sauce, and diced tomatoes with green chilies to the skillet. Stir to combine.
- Break the spaghetti in half and add it to the skillet, ensuring it’s submerged in the liquid.
Step 3: Cook the Spaghetti
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 12–15 minutes, stirring occasionally to prevent sticking, until the spaghetti is tender and the liquid is mostly absorbed.
Step 4: Add the Cheese
- Stir in 1 cup of shredded cheddar cheese until melted and creamy.
- Sprinkle the remaining 1/2 cup of cheese over the top and cover the skillet for 2–3 minutes to allow it to melt.
Step 5: Garnish and Serve
- Remove from heat and garnish with diced red onion, fresh cilantro, and diced tomatoes.
- Serve immediately and enjoy the bold flavors of this taco-inspired pasta dish.
Why You’ll Love This Recipe
- Quick and Easy: A one-pot meal that’s ready in just 30 minutes.
- Family-Friendly: Combines two universally loved dishes—tacos and spaghetti.
- Customizable: Add your favorite taco toppings like sour cream, jalapeños, or avocado.
Tips for Perfect Taco Spaghetti
- Spice It Up: Add cayenne pepper or chopped jalapeños for extra heat.
- Swap the Meat: Use ground chicken, turkey, or plant-based meat for a different twist.
- Make It Creamier: Stir in 1/4 cup of cream cheese or sour cream at the end for a richer texture.
Serving Suggestions
- Pair with a side of tortilla chips and guacamole for a festive Tex-Mex-inspired meal.
- Serve with a fresh green salad or roasted vegetables for a balanced dinner.
Leftovers? No Problem!
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce.
This Taco Spaghetti is the best of both worlds, offering the bold, zesty flavors of tacos with the comforting heartiness of pasta. Whether for a busy weeknight or a casual gathering, this dish is guaranteed to bring smiles to the table. 🌮🍝✨
