Take your classic corn on the cob to the next level with this irresistible Cheesy Garlic Butter Corn on the Cob recipe. Infused with the richness of garlic butter and topped with melted cheese, this dish is a showstopper that’s perfect for BBQs, family dinners, or anytime you want to elevate a simple side into a star dish.
Ingredients (Serves 4)
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions
Step 1: Prepare the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, paprika, salt, and black pepper. Set aside.
Step 2: Cook the Corn
- Preheat your grill or stovetop griddle to medium-high heat.
- Brush the corn with a little garlic butter and grill for 10–12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Step 3: Add the Cheese
- Remove the corn from the grill and place it in an oven-safe dish.
- Brush each ear generously with the remaining garlic butter.
- Sprinkle the mozzarella cheese and Parmesan cheese evenly over the corn.
Step 4: Melt the Cheese
- Preheat your oven broiler to high.
- Place the dish under the broiler for 2–3 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 5: Garnish and Serve
- Remove from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve immediately and enjoy!
Why You’ll Love This Recipe
- Bold Flavors: The combination of garlic butter, smoky paprika, and rich cheese creates a flavor explosion.
- Simple Yet Impressive: A quick recipe that looks and tastes gourmet.
- Versatile: Perfect for BBQs, potlucks, or as a decadent side dish for any meal.
Tips for Success
- Use Fresh Corn: Freshly husked corn will give the best flavor and texture.
- Spice It Up: Add a pinch of cayenne pepper or chili flakes to the garlic butter for a spicy kick.
- Make It Mess-Free: Serve with corn holders or wrap the bottom with foil for easier handling.
Serving Suggestions
- Pair this cheesy garlic butter corn with grilled chicken, steak, or fish for a complete meal.
- Serve it alongside a fresh salad or roasted vegetables for a balanced dinner.
Variations
- Mexican-Inspired: Add a sprinkle of chili powder and lime juice for an elote-style twist.
- Herby Upgrade: Swap parsley with basil or cilantro for a different flavor profile.
- Vegan Option: Use plant-based butter and dairy-free cheese alternatives.
Leftovers
If you have any leftovers (unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through.
This Cheesy Garlic Butter Corn on the Cob is a guaranteed crowd-pleaser. With its melty cheese and buttery garlic flavors, it’s sure to make any meal unforgettable. 🌽🧄🧀✨
