If you’re a fan of bold flavors and crispy textures, these Cheesy Pickle Bombs are about to become your new favorite snack. With the perfect combination of tangy pickles, gooey cheese, and a crunchy golden crust, every bite is an explosion of deliciousness. Whether you’re hosting a party, craving a savory treat, or just looking to spice up your snack game, these irresistible bites are sure to impress.
The contrast of the crispy panko coating with the creamy, cheesy filling makes these little bombs truly addictive. The pickles bring just the right amount of tang, while the cheddar and cream cheese create a rich, melty center. A hint of garlic, onion, and paprika adds depth to the flavor, making these snacks anything but ordinary.
Frying them to a perfect golden brown ensures that they have that satisfying crunch while keeping the inside warm and gooey. Paired with your favorite dipping sauce—whether it’s ranch, spicy aioli, or even a classic marinara—these bites are versatile and fun to eat.
Best of all, they come together quickly, making them a great last-minute snack for game nights, parties, or casual cravings. So, gather your ingredients and get ready to experience the ultimate cheesy, crispy, and tangy explosion of flavor!
Servings and Timing
Serves: 4-6
Ready in: 25 minutes
Ingredients
- 10-12 pickle slices
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, and paprika. Mix well until smooth.
- Take a pickle slice and scoop a small amount of the cheese mixture onto it. Place another pickle slice on top to create a “bomb.” Press gently to seal.
- Dredge each pickle bomb in flour, ensuring it’s evenly coated. Next, dip it into the beaten eggs, and then roll it in panko breadcrumbs to create a crispy outer layer.
- Heat oil in a deep pan over medium-high heat. Once hot, carefully place the coated pickle bombs in the oil and fry for about 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried pickle bombs and place them on a paper towel to drain excess oil.
- Serve hot with ranch dressing, spicy aioli, or your favorite dipping sauce.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the cheese mixture for an extra punch of heat.
- Different Cheeses: Swap out cheddar for mozzarella, pepper jack, or a mix of your favorite melty cheeses.
- Baked Version: Instead of frying, bake the pickle bombs at 400°F (200°C) for about 15-18 minutes or until golden and crispy.
- Gluten-Free Option: Use almond flour and gluten-free breadcrumbs to keep this recipe gluten-free.
Tips
- Make sure to pat the pickle slices dry before assembling to help the cheese mixture stick better.
- Double coat with egg and panko if you want an extra crispy crust.
- Use a thermometer to keep the oil temperature around 350°F (175°C) for even frying.
- Let them cool slightly before biting in—the cheesy center will be hot!
Enjoy these crispy, cheesy, tangy bites with your favorite dip, and watch them disappear in no time!
