Homemade Banana Bread with Brown Butter Glaze – Moist, Sweet, & Irresistible

Few things are as comforting as a warm slice of homemade banana bread. This version takes it up a notch with the deep, nutty richness of brown butter glaze, making it a next-level treat. It’s ultra-moist, perfectly sweet, and packed with real banana flavor, making it ideal for breakfast, an afternoon snack, or a cozy dessert.

The combination of mashed ripe bananas, brown sugar, and sour cream (or Greek yogurt) creates a soft and tender crumb, while a hint of cinnamon adds warmth. The brown butter glaze elevates the classic banana bread with its caramel-like aroma and silky texture, making every bite simply irresistible.

Best of all, this banana bread is easy to make with simple pantry ingredients. Whether you enjoy it fresh out of the oven or the next day (when the flavors deepen), this loaf will quickly become a household favorite. Serve it with coffee or tea for a truly delightful treat!

Servings and Timing

Servings: 8-10
Total Time: 1 hour

Ingredients

For the Banana Bread

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup sour cream or Greek yogurt

For the Brown Butter Glaze

• ¼ cup unsalted butter
• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. Make the Batter: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs, vanilla extract, mashed bananas, and sour cream (or Greek yogurt). Stir until well combined.
4. Combine Wet & Dry: Gradually fold the dry ingredients into the wet mixture, stirring just until incorporated. Avoid overmixing to keep the bread tender.
5. Bake: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
6. Make the Brown Butter Glaze: In a small pan over medium heat, melt the butter, stirring constantly. After about 3 minutes, it will turn golden brown and develop a nutty aroma. Remove from heat and whisk in powdered sugar, milk, and vanilla extract until smooth.
7. Glaze & Serve: Drizzle the warm glaze over the cooled banana bread. Let it set for a few minutes before slicing and enjoying!

Variations

• Chocolate Chip Banana Bread: Fold ½ cup chocolate chips into the batter for a decadent twist.
• Nutty Banana Bread: Add ½ cup chopped walnuts or pecans for extra crunch.
• Maple Glaze: Swap the milk in the glaze for maple syrup for a rich, fall-inspired flavor.
• Healthier Option: Use whole wheat flour instead of all-purpose, and replace butter with coconut oil.

Tips

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be. Look for bananas with dark brown spots.
• Don’t Overmix: Stir the batter just until the flour disappears—overmixing can lead to dense bread.
• Storage: Keep banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze slices for up to 3 months—just thaw and warm them before serving.

This Homemade Banana Bread with Brown Butter Glaze is rich, moist, and full of comforting flavors. Whether you enjoy it as a breakfast treat or a sweet indulgence, it’s guaranteed to be a hit. Try it today and savor the buttery banana goodness! 🍌🔥