These homemade cream cheese mints are a delightful, melt-in-your-mouth treat perfect for special occasions like baby showers, weddings, bridal parties, and holiday gatherings. Their smooth, creamy texture and refreshing minty flavor make them a crowd favorite, and the best part? They’re incredibly easy to make!
With just a few simple ingredients, you can whip up a batch of these festive mints in no time. They can be customized with different colors to match your theme, making them an elegant and fun addition to dessert tables or party favors. The process is simple—mix, knead, shape, and let them rest until firm. No baking required!
Whether you’re making them for a party or just to have a sweet treat on hand, these mints are sure to impress. Their soft, creamy texture and hint of mint make them irresistibly delicious, and they store well, so you can prepare them in advance for stress-free entertaining.
Servings and Timing
Servings: About 50 mints
Total Time: 6 hours 10 minutes (includes resting time)
Ingredients
- 4 oz cream cheese, softened
- 1 tbsp butter, softened
- 4 cups powdered sugar
- ½ tsp mint extract
- Neon green, neon pink, and classic blue gel food coloring
Instructions
- Mix the Base: In a large bowl, use an electric mixer to combine cream cheese, butter, powdered sugar, and mint extract. Beat for 3-4 minutes until the mixture becomes crumbly.
- Knead the Dough: Using your hands, knead the mixture until it forms a smooth, pliable dough.
- Color the Mints: Divide the dough into four equal portions. Leave one portion white and add 3-4 drops of food coloring to the other three portions. Knead each separately until the color is evenly distributed.
- Shape the Mints: Line a baking sheet with parchment paper. Roll the dough into small 1 teaspoon-sized balls and place them on the sheet.
- Create the Pattern: Lightly press each mint with a fork dipped in powdered sugar to create a classic pattern.
- Rest & Set: Let the mints rest at room temperature for 4-6 hours until firm. Once set, they are ready to serve!
Variations
- Flavor Twist: Swap mint extract for vanilla, almond, or lemon extract for a different taste.
- Shape Ideas: Use small candy molds or roll the dough and cut into shapes for a more decorative look.
- Color Customization: Match the mints to any party theme by adjusting the food coloring used.
Tips
- Sift the powdered sugar before mixing to avoid lumps.
- Use a silicone mold for fun shapes and extra presentation points.
- Store in an airtight container at room temperature for up to two weeks, or refrigerate for longer shelf life.
These homemade cream cheese mints are easy to make, elegant, and perfect for any occasion. Their soft, creamy texture and refreshing minty taste will have everyone reaching for more. Make a batch today and add a sweet, personal touch to your next gathering!
