There’s nothing quite like a warm, cheesy, and creamy mashed potato bake to bring comfort to your table. This dish takes classic mashed potatoes to the next level by layering them with gooey cheddar and mozzarella, then baking until golden and bubbly. Whether served as a side dish or a hearty main course, this bake is guaranteed to be a crowd-pleaser.
Perfect for family dinners, holiday feasts, or cozy nights in, this cheesy mashed potato bake is both indulgent and easy to prepare. The combination of garlic, smoked paprika, and buttery mashed potatoes creates a rich and savory flavor that pairs wonderfully with the melted cheese on top. A crispy bacon and parsley garnish adds the perfect finishing touch.
What makes this dish even better is its versatility. You can customize it with your favorite cheeses, mix-ins, or toppings to suit your preferences. Plus, it’s a great way to use up leftover mashed potatoes, transforming them into something special with just a few simple steps.
Whether you’re looking for a comforting side dish or a cheesy delight to impress guests, this mashed potato bake will never disappoint. Let’s dive into the recipe and create this irresistible dish!
Servings and Timing
Servings: 4-6
Total Time: 40 minutes
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 teaspoon salt & pepper (or to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream (optional for extra creaminess)
- 1/4 cup crispy bacon bits (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Prepare the Potatoes: Boil the cubed potatoes in salted water until they are fork-tender, about 15 minutes. Drain well.
- Mash the Potatoes: While still warm, mash the potatoes with butter, milk, sour cream (if using), garlic powder, smoked paprika, salt, and pepper until smooth and creamy.
- Preheat the Oven: Set the oven to 375°F (190°C) and grease a baking dish.
- Assemble the Bake: Spread the mashed potatoes evenly in the baking dish. Sprinkle the shredded cheddar and mozzarella cheese over the top.
- Bake to Perfection: Place in the oven and bake for 20 minutes. For an extra crispy, golden cheese topping, broil for an additional 5 minutes.
- Garnish and Serve: Remove from the oven, sprinkle with crispy bacon bits and fresh parsley, and serve warm.
Variations
- Loaded Baked Potato Style: Add caramelized onions, chopped green onions, or diced ham for extra flavor.
- Spicy Twist: Mix in a pinch of cayenne pepper or top with sliced jalapeños.
- Herb-Infused: Blend in fresh thyme or rosemary for an aromatic touch.
- Dairy-Free Option: Use plant-based milk, dairy-free butter, and vegan cheese alternatives.
Tips
- For extra smooth mashed potatoes, use a potato ricer or hand mixer instead of mashing by hand.
- If you love extra cheesy goodness, layer some cheese within the mashed potatoes before adding the top layer.
- Let the bake rest for a few minutes before serving to allow the cheese to set slightly.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for best results.
This cheesy mashed potato bake is the perfect way to add warmth and flavor to any meal. Try it out and enjoy every bite!
