Nothing beats a warm, cheesy, and buttery snack fresh out of the oven. These cheesy ham and cheese sticks are the perfect blend of flaky crescent dough, savory ham, and gooey melted cheddar. Whether you’re looking for a quick appetizer, an after-school snack, or a party treat, these delicious bites are guaranteed to be a hit.
With just a handful of simple ingredients, you can whip up these tasty sticks in no time. The combination of ham and cheese wrapped in golden, buttery crescent dough makes them incredibly satisfying. But what really takes them to the next level is the flavorful butter glaze infused with Dijon mustard, Worcestershire sauce, and poppy seeds, giving each bite a rich, savory taste.
One of the best things about this recipe is its versatility. You can switch up the cheese, add different deli meats, or even spice things up with a little heat. Serve them fresh from the oven with your favorite dipping sauce, and you’ve got a snack that’s impossible to resist.
Whether you’re hosting a game night, need a quick snack for the kids, or just craving something cheesy and delicious, these ham and cheese sticks will not disappoint. Let’s get baking!
Servings and Timing
Servings: 8
Total Time: 25 minutes
Ingredients
- 2 tubes crescent dough sheets
- 1 lb deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup butter, melted
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion (or onion powder)
- ½ tablespoon poppy seeds
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough: Roll out the crescent dough and cut each sheet into four equal pieces, giving you a total of eight sections.
- Assemble the Sticks: Place a few slices of ham on each dough piece, then top with a cheddar cheese stick. Fold in the ends and roll the dough tightly to secure the filling.
- Arrange on the Baking Sheet: Place the rolled-up sticks on the prepared baking sheet, seam-side down.
- Make the Butter Glaze: In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
- Brush and Bake: Generously brush the butter mixture over each roll, making sure to coat them evenly. Bake for 12-15 minutes or until golden brown.
- Serve Hot: Let them cool slightly before serving. Enjoy the gooey, cheesy goodness!
Variations
- Different Cheeses: Swap out cheddar for mozzarella, pepper jack, or Swiss for a unique flavor.
- Meat Options: Try using turkey, roast beef, or salami instead of ham.
- Spicy Kick: Add sliced jalapeños inside the roll or sprinkle red pepper flakes into the butter glaze.
- Garlic Butter Glaze: Substitute minced garlic for onion powder and add a sprinkle of parmesan for a garlicky twist.
Tips
- For extra crispiness, bake these on a wire rack placed over the baking sheet to allow even airflow.
- To prevent cheese from leaking out, make sure the ends are tightly sealed when rolling.
- Serve with marinara, honey mustard, ranch, or barbecue sauce for an extra burst of flavor.
- Store leftovers in an airtight container and reheat in the oven for the best texture.
These cheesy ham and cheese sticks are an absolute must-try! They’re quick, easy, and packed with flavor—perfect for any occasion.
