Easter is the perfect time for bright, colorful, and fun desserts, and these Easter Egg Fruit Pizzas are an absolute delight! These sugar cookie-based treats are shaped like Easter eggs, topped with a creamy, lightly sweetened frosting, and decorated with fresh fruit for a festive and refreshing twist. They make a fantastic addition to any Easter brunch, spring celebration, or even a fun baking activity for kids.
Unlike traditional frosted sugar cookies, this recipe brings a lighter, fruitier element to the table. The combination of soft sugar cookies, tangy cream cheese frosting, and juicy, fresh fruit creates a perfect balance of sweetness and texture. Plus, the colorful fruit decorations make them as visually stunning as they are delicious.
These mini fruit pizzas are also highly customizable. You can use your favorite fruits, add different flavors to the frosting, or even swap the cookie base for a healthier alternative like whole wheat or almond flour cookies. The possibilities are endless, making this a versatile treat for any occasion.
Whether you’re looking for a light Easter dessert, a kid-friendly baking project, or simply a way to enjoy fresh fruit in a fun way, these Easter Egg Fruit Pizzas are sure to be a hit!
Servings and Timing
Servings: 10-12 cookies
Total Time: 30 minutes
Ingredients
- 1 roll sugar cookie dough (or homemade sugar cookie dough)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup strawberries, sliced
- ½ cup blueberries
- ½ cup kiwi, diced
- ½ cup mandarin oranges, drained
- 1 tablespoon honey (optional, for extra sweetness)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the sugar cookie dough on a lightly floured surface to about ¼-inch thickness. Cut into egg shapes using an egg-shaped cookie cutter or a knife.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges turn lightly golden. Let them cool completely before decorating.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread a generous layer of the cream cheese frosting over each cooled cookie.
- Decorate with sliced strawberries, blueberries, kiwi, and mandarin oranges to create colorful Easter egg patterns. Get creative with different designs!
- Drizzle with honey for extra sweetness, if desired.
- Serve immediately and enjoy this fresh, festive treat!
Variations
- Chocolate Lovers’ Twist: Add a drizzle of melted chocolate or Nutella on top of the fruit for extra decadence.
- Healthier Option: Use Greek yogurt instead of cream cheese for a lighter, tangier topping.
- Nutty Crunch: Sprinkle chopped nuts like almonds or pistachios for added texture.
- Different Fruits: Swap in raspberries, blackberries, grapes, or bananas depending on your preference.
Tips
- For best results, chill the cookies before decorating to prevent the frosting from melting.
- If making these ahead of time, store the cookies and frosting separately, then decorate just before serving to keep them fresh.
- Use a piping bag for a smoother and more even frosting application.
- Encourage kids to get involved in decorating—it’s a great hands-on activity for Easter celebrations!
These Easter Egg Fruit Pizzas are a delightful combination of crisp cookie, creamy frosting, and juicy fruit, making them the ultimate springtime dessert. They’re easy to make, fun to decorate, and perfect for any Easter gathering!
