Stargazer Cotton Candy Ice Cream – A Dreamy Treat!

There’s something undeniably magical about cotton candy—it instantly brings back childhood memories of fairs, carnivals, and carefree summer days. Now, imagine capturing that nostalgia in a creamy, dreamy, homemade ice cream. This no-churn cotton candy ice cream is as beautiful as it is delicious, with its swirls of pink and blue resembling a starlit galaxy.

The best part? You don’t need an ice cream maker to create this whimsical treat. With just a few simple ingredients and a little patience while it freezes, you’ll have a delightful dessert that’s perfect for birthdays, celebrations, or simply treating yourself.

Not only is this ice cream bursting with sweet cotton candy flavor, but its soft and fluffy texture makes every bite melt in your mouth. Whether you’re making it for kids or for the kid-at-heart, it’s a guaranteed hit. Plus, the pastel colors make it an absolute showstopper—perfect for impressing guests or adding a pop of fun to your social media feed.

So, if you’re craving something fun, easy, and totally enchanting, this Stargazer Cotton Candy Ice Cream is just what you need. Get ready to indulge in a treat that looks as magical as it tastes!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Freeze Time: 6 hours

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon cotton candy flavoring
• Pink and blue food coloring
• Sprinkles for decoration (optional)

Instructions

1. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form. This step helps create a light and airy texture.
2. Gently fold in the sweetened condensed milk, vanilla extract, and cotton candy flavoring until fully combined, being careful not to deflate the whipped cream.
3. Divide the mixture into two separate bowls. Add a few drops of pink food coloring to one and blue to the other, stirring gently to blend the colors.
4. Spoon the pink and blue mixtures alternately into a loaf pan, creating layers. Then, use a knife or skewer to gently swirl the colors together for a marbled effect.
5. Cover the pan with plastic wrap and freeze for at least 6 hours or overnight until firm.
6. Once frozen, scoop the ice cream into bowls or cones, top with sprinkles if desired, and enjoy your homemade cotton candy ice cream!

Variations

• Rainbow Swirl: Add more colors like purple or yellow for a multi-colored effect.
• Extra Flavors: Mix in a handful of mini marshmallows or crushed cookies for added texture.
• Glitter Magic: Use edible glitter to give the ice cream an extra sparkle.
• Dairy-Free Alternative: Use coconut cream and sweetened condensed coconut milk for a plant-based version.

Tips

• Make sure the heavy cream is very cold before whipping—it helps achieve the best texture.
• Don’t overmix when folding in the condensed milk to keep the ice cream light and airy.
• For easy scooping, let the ice cream sit at room temperature for a couple of minutes before serving.
• Store leftovers in an airtight container in the freezer for up to two weeks.

This cotton candy ice cream is not just a dessert; it’s an experience—one that brings joy, nostalgia, and a touch of whimsy to your table. Enjoy!