Few breakfast dishes can match the hearty satisfaction of a Biscuits & Gravy Hashbrown Casserole. This recipe brings together all the comforting flavors of a classic Southern breakfast—flaky biscuits, crispy hashbrowns, rich sausage gravy, and melted cheese—into one easy-to-make dish. Whether you’re feeding a hungry family or hosting a weekend brunch, this casserole is sure to be a crowd-pleaser.
What makes this dish so special is the balance of textures and flavors. The biscuits bake up golden and fluffy, absorbing the creamy sausage gravy, while the hashbrowns provide a crispy contrast. A generous layer of cheddar cheese melts into the casserole, adding a sharp, creamy finish. Each bite is loaded with flavor, making it the ultimate breakfast comfort food.
This casserole is also incredibly versatile. It can be prepped ahead of time, making it ideal for meal prep or busy mornings. Plus, with a few tweaks, you can customize it to fit your preferences—spice it up with jalapeños, add veggies, or swap the sausage for bacon.
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If you’re looking for a satisfying breakfast that brings everyone to the table, look no further. This Biscuits & Gravy Hashbrown Casserole is easy to make, packed with flavor, and guaranteed to be a hit with your family and friends.
Servings and Timing
Servings: 6-8
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 2 cups frozen hashbrowns, thawed
- 1 ½ cups shredded cheddar cheese
- 2 cups milk
- 3 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
Instructions:
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