Light, airy, and packed with protein, this Cottage Cheese Cloud Bread is a dream come true for anyone looking for a low-carb, gluten-free alternative to traditional bread. With its soft, pillowy texture and mild, slightly tangy flavor, it’s perfect for a variety of uses—from a simple snack to a base for sandwiches or breakfast toast.
Unlike regular bread, cloud bread is made without flour, relying on whipped egg whites and cottage cheese to create a delicate yet satisfying texture. The addition of cream of tartar helps stabilize the egg whites, ensuring the bread stays fluffy and doesn’t collapse after baking. Meanwhile, the cottage cheese adds a boost of protein and a creamy richness that enhances the overall taste.
This recipe is incredibly easy to make and requires only a handful of ingredients. Whether you prefer it plain, topped with your favorite spreads, or used as a sandwich base, this versatile bread will quickly become a staple in your kitchen. Plus, it’s naturally low in carbs, making it a great option for those following a keto or high-protein diet.
So, if you’re craving a light, healthy, and protein-packed bread alternative, give this Cottage Cheese Cloud Bread a try. It’s quick to make, delicious to eat, and almost too fluffy to believe!
Servings and Timing
Servings: 6 (Makes about 6 small breads)
Total Time: 30 minutes
Ingredients
- ½ cup cottage cheese
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon honey (optional, for a touch of sweetness)
Instructions
- Preheat & Prep: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form. This helps create the airy texture of the bread.
- Mix Wet Ingredients: In a separate bowl, blend the cottage cheese, egg yolks, baking powder, salt, and honey (if using) until smooth.
- Fold Gently: Carefully fold the whipped egg whites into the cottage cheese mixture, using a spatula. Mix until just combined, being careful not to deflate the fluffy texture.
- Shape the Clouds: Spoon the mixture onto the prepared baking sheet in small, round dollops, shaping them into “clouds.”
- Bake: Bake for 20-25 minutes, or until the tops are golden brown and the bread feels set to the touch.
- Cool & Enjoy: Let the cloud bread cool slightly before serving. Enjoy it plain, spread with butter or jam, or use it as a low-carb sandwich base.
Variations
- Savory Version: Add a sprinkle of garlic powder, dried herbs, or shredded cheese to the batter for extra flavor.
- Sweet Version: Mix in a dash of cinnamon and vanilla extract for a subtly sweet treat.
- Dairy-Free Option: Swap cottage cheese for a dairy-free alternative like blended silken tofu.
- Extra Protein Boost: Add a scoop of unflavored protein powder to the cottage cheese mixture.
Tips
- For the best texture, make sure your egg whites are whipped to stiff peaks before folding them in.
- Handle the batter gently to maintain the fluffiness—overmixing can deflate the egg whites.
- Store leftover cloud bread in an airtight container in the fridge for up to 3 days. To refresh, warm it in the toaster or oven for a few minutes.
- This bread freezes well! Store in a freezer-safe bag and thaw as needed.
Fluffy, light, and endlessly versatile, this Cottage Cheese Cloud Bread is a fantastic way to enjoy bread without the carbs. Whether sweet or savory, it’s a delicious, high-protein alternative you’ll want to make again and again!
