Cherry Cheesecake Egg Rolls

Imagine the creamy decadence of cheesecake paired with the tart-sweet pop of cherry pie filling, all wrapped in a golden, crispy shell—that’s exactly what these Cherry Cheesecake Egg Rolls deliver. This creative dessert combines classic flavors with the fun, handheld convenience of an egg roll, making it both irresistible and incredibly satisfying. Whether you’re planning a party, looking for a crowd-pleasing treat, or simply indulging a craving, these sweet rolls will not disappoint.

The process begins with a simple cheesecake filling—softened cream cheese blended with powdered sugar and vanilla—creating a smooth and luscious base. When combined with a spoonful of vibrant cherry pie filling and wrapped tightly in an egg roll wrapper, you get a perfect bite of fruity, creamy bliss in every piece. Once fried to a crisp golden brown, the texture contrast between the crunchy shell and the rich filling is truly delightful.

What’s especially fun about this dessert is how customizable it is. Whether you finish them with a roll in cinnamon sugar or a snowy dusting of powdered sugar, the finishing touch is up to your taste. And of course, they’re even better served with whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

These egg rolls are best enjoyed warm, when the filling is slightly gooey and the wrapper is perfectly crisp. They’re great for serving at gatherings, offering an elegant twist on traditional cheesecake in an unexpected and fun format. Plus, they’re easy to make ahead and fry up just before serving—dessert has never been this exciting.

Servings and timing:

Serves: 8 egg rolls
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 30 minutes

Ingredients :

• 8 egg roll wrappers
• 1 cup cherry pie filling
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 egg, beaten (for sealing)
• Oil for frying (vegetable or canola)
• Optional: cinnamon sugar for dusting, powdered sugar for garnish

Instructions :

1. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
2. Lay out one egg roll wrapper on a clean, flat surface. Spoon about 1 tablespoon of the cream cheese mixture into the center, followed by 1 tablespoon of cherry pie filling.
3. Fold in the sides of the wrapper, then roll it up tightly, sealing the edge with a bit of beaten egg to ensure it stays closed during frying.
4. In a deep pan, heat oil to 350°F (175°C). Carefully place the egg rolls into the hot oil in batches, frying for 2–3 minutes each or until golden brown and crisp.
5. Remove the egg rolls from the oil and drain on paper towels. While still warm, roll them in cinnamon sugar or dust with powdered sugar, if desired.
6. Allow to cool slightly before serving. Enjoy warm for the best flavor and texture.

Variations :

• Berry twist: Use blueberry, strawberry, or mixed berry pie filling instead of cherry.
• Chocolate lovers: Add mini chocolate chips to the cream cheese filling for extra indulgence.
• Air fryer option: Air fry at 375°F (190°C) for 6–8 minutes, turning once, for a lighter version.
• Savory fusion: Try a sweet-savory combo with mascarpone and fig preserves for a gourmet touch.

Tips :

• Don’t overfill the wrappers; too much filling can cause them to burst while frying.
• Keep the egg roll wrappers covered with a damp towel while working to prevent them from drying out.
• If prepping ahead, assemble and refrigerate the rolls for up to a few hours before frying.
• Use a thermometer to maintain oil temperature—too hot and they’ll burn, too cool and they’ll absorb too much oil.

These Cherry Cheesecake Egg Rolls are the kind of dessert that disappear fast—crispy, creamy, sweet, and completely crave-worthy.