When the craving for comfort food hits, few dishes are more satisfying than a warm, cheesy casserole. This Cheesy Ground Beef Rice Casserole is the kind of family-style meal that brings everyone to the table. Hearty, simple, and irresistibly creamy, it’s a classic baked dish that combines pantry staples and everyday ingredients into a crowd-pleasing favorite.
The base starts with well-seasoned ground beef and onions, cooked until perfectly browned and aromatic. Folded into this savory mixture is tender cooked rice, creamy mushroom soup, and rich cheddar cheese—all brought together with a touch of milk for that luscious, melt-in-your-mouth texture. Garlic powder and paprika infuse it with just enough flavor depth, while the final layer of golden baked cheese adds the perfect finishing touch.
This recipe is not only easy to prepare but also forgiving and endlessly adaptable. It’s a great way to use up leftover rice, and it can easily accommodate other ingredients like vegetables or alternate proteins. Whether you’re cooking for a weeknight dinner, preparing a potluck dish, or freezing meals ahead of time, this casserole fits the bill.
The entire dish bakes up beautifully in just under an hour, emerging from the oven bubbly and golden. It’s hearty enough to serve as a standalone meal, but also pairs wonderfully with a crisp side salad or a simple green vegetable for balance.
Servings and Timing:
- Serves: 6–8
- Ready in: 45 minutes
Instructions:
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