There’s something undeniably heartwarming about a classic Southern casserole, and Dolly Parton’s 5-ingredient wonder hits every comforting note with ease. This dish is the definition of down-home simplicity: just a handful of everyday ingredients, a single baking dish, and 40 minutes later you’re scooping up creamy, cheesy satisfaction. It’s a recipe that fits seamlessly into hectic weeknights, lazy weekends, or when you simply want to serve something warm and familiar to those you love.
The beauty of this casserole lies in its no-fuss method and the rich, indulgent flavors that come from the combination of tender chicken, creamy soup, and sharp cheddar. The buttery crackers provide a perfect contrast, adding just the right amount of crunch to each bite. This isn’t haute cuisine, and that’s the point — it’s about comfort, ease, and the nostalgic joy of a dish that could’ve come straight from a Southern grandmother’s oven.
Whether you’re feeding a hungry family or putting together a crowd-pleasing potluck offering, this casserole delivers every time. It travels well, reheats beautifully, and can be dressed up or down depending on what’s in your pantry. Plus, it’s a fantastic use for leftover chicken or even a rotisserie bird picked up on your way home.
This dish exemplifies Dolly’s culinary style — straightforward, soulful, and built on tried-and-true classics. It doesn’t rely on complicated steps or exotic ingredients, just good old-fashioned comfort food charm.
Servings: 6
Ready in: 40 minutes
Ingredients:
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- 1 sleeve buttery round crackers (like Ritz), crushed
Instructions:
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