There’s something magical about starting your morning with a meal that’s both comforting and customizable — and these English Muffin Breakfast Pizzas are exactly that. Perfectly toasted muffin halves serve as the crisp, golden base for layers of eggs, gooey cheddar cheese, and savory toppings. It’s a fun, handheld twist on traditional breakfast favorites that feels indulgent yet takes minimal effort.
What makes these breakfast pizzas a real win is their versatility. Whether you’re feeding a busy family, prepping ahead for the workweek, or throwing together a weekend brunch, they deliver hot, satisfying bites in under 20 minutes. The mix of textures — from the crunchy base to the soft eggs and melted cheese — makes every bite crave-worthy.
You can opt for scrambled eggs to keep things neat or go bold with a cracked egg baked right on top for a gooey center. Layer on bacon, sausage, or ham depending on your craving — or whatever leftovers are in the fridge. From picky eaters to gourmet brunch lovers, everyone can top their muffin their way.
Not only are these breakfast pizzas quick to make, but they’re also incredibly easy to store and reheat. Bake a batch on Sunday and enjoy them all week — just pop one in the microwave or toaster oven for a warm, hearty breakfast in minutes. They’re proof that great mornings can start with something as simple as an English muffin.
Servings: 4–6
Ready in: 20 minutes
Ingredients:
- 6 English muffins, split and toasted
- 6 eggs (scrambled or cracked whole — your choice)
- 1½ cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup cooked breakfast sausage or diced ham (optional)
- Salt, pepper, and dried herbs (such as oregano or parsley), to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Arrange the toasted English muffin halves on a large baking sheet.
- Add a layer of scrambled eggs onto each half, or carefully crack a whole egg onto the center of each, depending on your preference.
- Sprinkle with shredded cheddar cheese, crumbled bacon, and any optional toppings such as sausage or ham.
- Season with salt, pepper, and herbs if desired.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly and eggs are cooked to your liking.
- Serve warm, garnished with a sprinkle of extra herbs or black pepper.
Variations:
- Veggie Lovers: Add sautéed mushrooms, spinach, or diced tomatoes for a vegetarian twist.
- Southwestern Style: Top with salsa, pepper jack cheese, and a sprinkle of cumin or chili powder.
- Italian Flair: Swap cheddar for mozzarella, add marinara, and top with mini pepperoni.
- Kid-Friendly: Let little ones build their own with toppings like mini sausages or mild cheeses.
Tips:
- Use fork-split English muffins for better texture and even toasting.
- Scrambled eggs can be made ahead and stored in the fridge to save even more time.
- For cracked eggs, make a slight well in the muffin to help hold the yolk in place while baking.
- These can be frozen individually — wrap tightly in foil or plastic wrap, then reheat in the oven or toaster oven.
