Cinnamon Roll French Toast Bites are the ultimate fusion of two breakfast favorites—cinnamon rolls and French toast—packed into bite-sized indulgence. This recipe brings together the gooey, spiced flavor of classic cinnamon rolls with the richness of a French toast coating, making it an ideal choice for weekend brunches, breakfast-for-dinner nights, or a sweet morning treat with your coffee.
These little bites are made from refrigerated cinnamon rolls, which means no dough prep and minimal fuss. Simply chop, dip, and pan-fry to golden perfection. The cinnamon-laced egg mixture enhances the already spiced dough, giving it a custardy center and crispy exterior. In under 20 minutes, you’ll have a warm, sticky, crowd-pleasing dish that feels much fancier than the effort required.
Perfect for kids and adults alike, these French toast bites are incredibly versatile. Serve them piled high with syrup or glaze, or let them shine on their own with just a sprinkle of powdered sugar. Their poppable size makes them a fantastic choice for buffet-style meals or breakfast gatherings where guests can grab a few as they mingle.
What truly sets this recipe apart is the nostalgic flavor of cinnamon rolls combined with the homey satisfaction of French toast. It’s a shortcut to a bakery-style breakfast with all the buttery richness and sweet aroma of fresh-baked treats—without the wait or hassle.
Servings and timing:
- Serves: 4
- Ready in: 20 minutes
Ingredients:
- 1 can refrigerated cinnamon rolls (with included icing or glaze)
- 2 eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Butter for greasing the skillet
- Optional toppings: maple syrup, cream cheese glaze, powdered sugar, or whipped cream
Instructions:
- Prep the rolls:
Open the can of cinnamon rolls and separate each roll. Cut each into quarters or smaller bite-sized pieces. - Make the egg mixture:
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. - Dip the bites:
Gently toss the cinnamon roll pieces in the egg mixture until they’re evenly coated but not soggy. - Cook in batches:
Heat a skillet or nonstick pan over medium heat and add a small amount of butter. Once melted, add the soaked cinnamon roll pieces in a single layer. Cook for 2–3 minutes on each side, turning often, until golden brown and cooked through. - Plate and drizzle:
Stack the warm French toast bites on a serving plate. Drizzle with the included icing, warm maple syrup, or cream cheese glaze. - Serve immediately:
Enjoy while warm, optionally topped with powdered sugar or a dollop of whipped cream for extra sweetness.
Variations :
- Stuffed Surprise: Add a tiny cube of cream cheese inside each cinnamon piece before dipping for a melty center.
- Apple Pie Twist: Stir in finely chopped sautéed apples and a dash of nutmeg for a fall-inspired flavor.
- Chocolate Drizzle: Swap syrup for melted chocolate or Nutella for a dessert-worthy brunch.
- Savory-Sweet: Add a side of crispy bacon or sausage for a delicious salty contrast.
Tips :
- Don’t overcrowd the pan: Give the bites space to cook evenly and crisp up on all sides.
- Use low heat for even cooking: Cinnamon sugar can burn quickly, so moderate heat prevents over-browning.
- Repurpose leftovers: If any remain (unlikely!), reheat them in a toaster oven or air fryer for a quick snack.
- Serve with dips: Offer small bowls of glaze, syrup, or fruit compote for dipping—great for brunch boards.
