This Mac and Cheese Meatloaf Casserole is the perfect comfort food hybrid. Imagine a juicy, well-seasoned meatloaf base baked to perfection, then crowned with a rich and creamy macaroni and cheese layer. This dish combines the heartiness of a traditional meatloaf with the indulgent creaminess of baked mac and cheese, offering the best of both worlds in one satisfying casserole.
Ideal for family dinners or gatherings, this dish feeds a crowd and delivers the kind of flavors that make it an instant favorite. The smoky sweetness of the barbecue sauce seeps into the meat, while the golden-topped mac and cheese adds a luxurious texture contrast that keeps every bite exciting.
This casserole is also a great make-ahead option. You can prepare both the meatloaf and mac and cheese layers in advance and simply assemble and bake when you’re ready. It’s versatile, economical, and packed with flavors that appeal to both kids and adults alike.
Whether you’re looking for a hearty weeknight dinner or a unique potluck contribution, this layered casserole brings together two classic dishes in a way that’s both nostalgic and refreshingly new.
Servings: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
For the meatloaf layer:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup barbecue sauce (for topping)
For the mac and cheese layer:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
Instructions:
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