A delightful fusion of creamy texture and tangy bite, this Dill Pickle Cheese Ball is a party-perfect appetizer that promises to impress. Whether you’re planning a casual game night, a holiday gathering, or a potluck with friends, this dish delivers bold flavor with minimal fuss. The creaminess of cheese combined with the tart zing of dill pickles makes it irresistibly addictive.
This recipe blends softened cream cheese with sharp cheddar and aromatic herbs to create a smooth yet textured spread. Finely chopped dill pickles not only bring vibrant flavor but also a subtle crunch, making every bite an experience. A splash of pickle juice enhances the overall tang, while garlic and onion powders add depth to the flavor profile.
One of the best aspects of this cheese ball is its versatility. You can make it as one large, impressive centerpiece or shape it into several smaller, snackable portions. Coating it with fresh dill or extra shredded cheese not only boosts the presentation but also introduces another layer of texture.
The chilling time allows the ingredients to fully meld, resulting in a firmer, more sliceable ball and a more harmonious taste. This is a make-ahead recipe that gets better the longer it rests—perfect for busy hosts looking to prep in advance.
Pair it with crisp crackers, pretzels, or fresh vegetable sticks to complete your spread. However you serve it, this cheese ball is guaranteed to disappear fast!
Servings and timing:
- Serves: 10–12 as mini cheese balls or 1 large cheese ball
- Total Time: 1 hour 15 minutes (includes chilling)
Ingredients :
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/3 cup finely chopped dill pickles
- 2 tablespoons pickle juice
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional for coating: extra chopped dill or shredded cheese
Instructions:
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