A whimsical twist on a classic ice cream parlor favorite, Banana Split Fluff is the ultimate no-bake dessert for parties, potlucks, or easy summer gatherings. This vibrant, creamy treat combines all the beloved elements of a traditional banana split—bananas, strawberries, pineapple, chocolate, and cherries—but in a fluffy, spoonable form that’s as fun to serve as it is to eat.
The base starts with instant banana pudding, which delivers that signature flavor in seconds. It’s then folded with whipped topping for that light, cloud-like texture. A medley of add-ins like mini marshmallows, crushed pineapple, and fresh strawberries bring brightness and texture, while mini chocolate chips and optional nuts add richness and crunch.
What makes this dessert so appealing is not just its nostalgic flavor profile, but also how effortless it is to prepare. No baking, no fuss—just mix, chill, and enjoy. It’s perfect for when you need a crowd-pleasing dish but don’t want to turn on the oven. Whether you serve it in a trifle dish or scoop it into parfait cups, it’s bound to be a hit.
If you’re making this for kids, they’ll love customizing their bowls with fun toppings like sprinkles, whipped cream, or even a drizzle of chocolate syrup. And for the grown-ups, it’s a sweet trip down memory lane served in the simplest form possible.
Servings: 10
Total Time: 15 minutes (plus chilling time)
Ingredients :
- 1 (3.4 oz) box instant banana pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) tub whipped topping (thawed)
- 1 1/2 cups mini marshmallows
- 1/2 cup crushed pineapple (drained)
- 1 cup chopped strawberries
- 2 bananas, sliced
- 1/2 cup chopped nuts (optional)
- 1/4 cup mini chocolate chips
- Maraschino cherries for topping
- Optional toppings: whipped cream, sprinkles, extra chopped candy or chocolate pieces
Instructions:
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