Few dishes can rival the sheer satisfaction of stir-fried noodles loaded with tender steak and juicy shrimp. This Steak & Shrimp Noodles recipe brings together bold umami flavors, quick cooking, and a restaurant-style flair in just 30 minutes. It’s the perfect fusion of surf and turf, tied together with a savory, glossy sauce that clings beautifully to every strand of noodle.
Ideal for weeknight dinners or a special homemade takeout night, this dish checks all the boxes: high protein, balanced texture, and loads of flavor. The steak is seared until caramelized and juicy, while the shrimp cook quickly to plump perfection. The combination of soy sauce, oyster sauce, hoisin, and sesame oil creates a deeply flavorful sauce that delivers the signature sweet-salty profile you’d expect from your favorite noodle bowl.
The versatility of this dish makes it a staple. You can easily customize it with seasonal vegetables like bell peppers, broccoli, or snap peas to make it more colorful and nutrient-dense. It’s also highly adaptable to different noodle types, from lo mein to ramen or rice noodles.
Quick, comforting, and endlessly satisfying, this noodle stir-fry is the kind of dish that makes you want seconds. Serve it fresh from the skillet, and don’t forget the garnish — fresh green onions or chives elevate the dish with brightness and crunch.
Servings: 4
Total Time: 30 minutes
Ingredients :
- 8 oz lo mein or yakisoba noodles, cooked and drained
- 1/2 pound steak (sirloin or ribeye), cut into bite-sized cubes
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil (divided)
- 3 cloves garlic, minced
- 1/2 teaspoon ginger (optional)
- Salt and pepper to taste
- Chopped green onions or chives, for garnish
Instructions:
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