Hot Honey Chicken Biscuit Sliders bring the perfect balance of sweet and spicy to your plate. These irresistible little sandwiches feature crispy fried chicken pieces tucked inside fluffy mini biscuits and drizzled with a lip-tingling hot honey sauce. Whether you’re planning a casual get-together, serving up brunch, or prepping finger food for game day, these sliders hit every note.
The heart of this recipe lies in the contrast between textures and flavors. The chicken is tender on the inside, crunchy on the outside, and infused with subtle spice from a seasoned flour dredge. Each golden piece is complemented by the rich sweetness of honey that’s been elevated with hot sauce and chili flakes, delivering a slow-building heat that doesn’t overwhelm.
Biscuits make the perfect vessel here — buttery, flaky, and just the right size to hold the chicken without overpowering it. You can use homemade biscuits if time allows, or go with high-quality refrigerated or frozen ones to make the prep easier. A touch of butter or a tangy pickle slice can be added to amplify the flavor layers even further.
What makes these sliders truly special is their adaptability. They’re satisfying enough to stand alone, yet small enough to serve as appetizers. The hot honey sauce can be adjusted to fit your heat tolerance, making them a crowd-pleaser for all ages. Whether served at room temperature or warm from the skillet, these sliders are guaranteed to be the highlight of any table.
Servings and timing:
Yield: 8 sliders
Total Time: 40 minutes
Ingredients :
For the chicken:
- 1 pound boneless, skinless chicken thighs or breasts, cut into slider-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
For the hot honey:
- 1/3 cup honey
- 1–2 teaspoons hot sauce (adjust to taste)
- Pinch of red pepper flakes
For the sliders:
- 8 mini biscuits (homemade, refrigerated, or frozen and baked)
- Optional: pickle slices or a dab of butter for serving
Instructions:
See Next Page =>
