When it comes to quick and delightful desserts, few treats rival the charm of these Cherry Pie Crescent Rolls. With a flaky exterior, warm cherry filling, and a sweet vanilla glaze, they’re the kind of handheld pastry that feels both homemade and indulgent. Whether you’re hosting brunch, need a last-minute dessert, or just craving something fruity and satisfying, this recipe delivers without any fuss.
These crescent rolls use store-bought dough to make your life easier — and it works beautifully. Each triangle is wrapped lovingly around a spoonful of cherry pie filling, creating an ooey-gooey center that bursts with flavor after baking. As the dough bakes, it turns a perfect golden brown, offering a tender yet crisp contrast to the juicy cherry interior.
Once out of the oven, a simple glaze of powdered sugar, milk, and vanilla is drizzled over the rolls, giving them a bakery-style polish that enhances both their flavor and appearance. The glaze adds just enough sweetness to round out each bite without overpowering the fruit filling.
ADVERTISEMENT
These rolls are elegant enough to serve at a holiday table or tea party, yet simple enough to whip up for a weekend treat. You can make them ahead of time, store them at room temperature, or reheat for a just-baked experience any day of the week.
Servings and timing:
Makes: 8 rolls
Prep Time: 10 minutes
Cook Time: 12–14 minutes
Total Time: 25 minutes
Ingredients:
- 1 can refrigerated crescent roll dough
- 1 cup cherry pie filling
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
Instructions:
See Next Page =>
