When the sun is shining and you’re craving a dessert that’s light, fruity, and indulgently creamy, this No-Bake Strawberry Cream Cheese Pie is a showstopper. With a luscious cream cheese filling layered into a buttery graham cracker crust and crowned with a glossy, juicy strawberry topping, this pie delivers flavor and elegance without ever touching the oven.
It’s the kind of dessert that bridges classic charm with modern simplicity. Whether you’re prepping for a summer cookout, a festive brunch, or just want a sweet treat after dinner, this pie rises to the occasion with minimal effort and maximum appeal. Each bite melts in your mouth, balancing the tangy richness of the cream cheese with the natural sweetness of ripe strawberries.
What makes this recipe stand out is its delightful textural contrast—the airy cream layer against the jammy fruit glaze and the crisp, slightly salty graham cracker base. Plus, the use of fresh strawberries brings brightness and freshness that instantly elevates the dish.
Best of all, it’s a make-ahead dessert. Just a few hours of chilling lets everything set perfectly, freeing up your time and making it ideal for entertaining. It’s effortless elegance that tastes as good as it looks.
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Servings and Timing:
Yield: Serves 8
Total Time: 4 hours 30 minutes (includes chilling)
Ingredients :
For the crust:
- 1 (9-inch) graham cracker crust
For the cream cheese filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For the strawberry topping:
- 5 cups fresh strawberries, tops removed and quartered (divided)
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 3 teaspoons fresh lemon juice
Instructions:
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