When it comes to no-bake desserts, few treats hit the mark quite like these Biscoff Pie Bars. Rich, creamy, and incredibly indulgent, this dessert combines the deep caramel tones of Lotus Biscoff with the luscious smoothness of a simple cream cheese layer. Best of all, it requires only five main ingredients and no oven, making it a go-to choice for busy bakers or last-minute sweet cravings.
The secret to these bars lies in the symphony of textures: a buttery biscuit base, a gooey layer of cookie butter, a soft and velvety cream cheese topping, and an elegant swirl of more melted Biscoff. It’s a dessert that feels gourmet without demanding complicated techniques or equipment. The freezer does most of the heavy lifting here, helping each layer set to perfection.
This dessert is perfect for gatherings, potlucks, or just a luxurious night in. Because of its richness, even small squares feel indulgent, so a single batch stretches generously. Plus, it keeps well for a few days in the fridge, making it ideal for preparing ahead.
Whether you’re a longtime fan of Biscoff or just discovering the addictive charm of cookie butter, this no-bake bar recipe is guaranteed to earn a permanent place in your repertoire. The flavor is deep, cozy, and satisfyingly sweet — a true delight for anyone with a sweet tooth.
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Servings and Timing:
Yield: 16 bars
Total Time: 1 hour 35 minutes (includes chilling)
Prep Time: 15 minutes
Chilling Time: 1 hour 20 minutes
Ingredients :
For the base and filling:
- 200 g Lotus Biscoff biscuits, finely crushed
- 60 g unsalted butter, melted
- 400 g Biscoff spread, melted (+ 40 g more for topping)
For the cream cheese layer:
- 115 g full-fat cream cheese, at room temperature
- 30 g unsalted butter, softened
- 260 g icing sugar, sifted
Instructions:
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