There’s something incredibly nostalgic about a spoonful of rich, silky chocolate pudding. Whether it’s a weeknight dessert or a comfort-filled treat to wind down with, this homemade version is miles ahead of the store-bought stuff. It brings together the deep, comforting flavor of chocolate with the velvety smooth texture only real ingredients can create.
This pudding is crafted with a simple list of pantry staples — sugar, cocoa, cornstarch, and milk — transforming into a decadent dessert with just a little heat and some stirring. Adding real chocolate at the end ensures a creamy, luxurious finish that tastes like it came from a high-end dessert café.
The magic here is in the method. Slow heating and constant whisking help the cornstarch thicken the pudding just right, while the final addition of vanilla rounds out the flavor beautifully. Once it chills, you’re left with a dessert that’s as sophisticated as it is comforting.
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Whether served in elegant glass dishes for a dinner party or in little jars for a late-night snack, this pudding never fails to impress. Top it with whipped cream, a dusting of cocoa, or chocolate shavings for an extra flourish.
Servings: 4
Prep & Cook Time: 20 minutes (plus at least 2 hours chill time)
Ingredients :
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 tsp salt
- 2 3/4 cups whole milk
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1 tsp vanilla extract
- Whipped cream for topping (optional)
Instructions:
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