Salisbury steak is a classic comfort food that never goes out of style. With its roots in American home cooking, this dish delivers hearty satisfaction through juicy, well-seasoned patties paired with a savory onion and mushroom gravy. It’s the kind of meal that wraps you in warmth, perfect for a cozy family dinner or when you simply need something deliciously nostalgic.
The magic of this dish lies in its balance of textures and flavors. The beef patties are tender yet meaty, complemented by the earthy sweetness of caramelized onions and mushrooms. A rich brown gravy, thickened just right, brings everything together in a luscious embrace that enhances every bite.
Though it’s humble in origin, Salisbury steak offers endless room for refinement. The addition of Worcestershire sauce adds that distinct umami punch, while breadcrumbs and eggs ensure the patties stay moist and flavorful. Cooking everything in one skillet also makes this a practical, no-fuss weeknight hero.
Serve it over a bed of creamy mashed potatoes, fluffy rice, or egg noodles to soak up every drop of that beautiful gravy. Whether for a family meal or a solo comfort feast, this dish always delivers on taste and heartiness.
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Servings: 4
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients :
For the patties:
- 1½ pounds ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
For the gravy:
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions:
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