Buffalo Chicken Sliders are the ultimate party food—spicy, cheesy, and irresistibly satisfying. Whether you’re entertaining guests, preparing for game day, or just want a flavorful dinner with minimal effort, these sliders are guaranteed to be a hit. The spicy tang of buffalo sauce perfectly balances with creamy ranch or blue cheese dressing, while the melty layer of cheese ties everything together in one compact, toasted bite.
These sliders are also incredibly practical. Using pre-cooked shredded chicken makes them fast to assemble, and the 9×13-inch baking dish ensures you can make a full dozen at once, ready to pull apart and serve hot. The melted butter topping, infused with garlic powder, gives each bun a beautiful golden finish and added depth of flavor.
What makes this recipe especially appealing is how customizable it is. From the type of cheese to the choice of dressing, you can tailor the sliders to suit your crowd’s preferences. Prefer a bit more heat? Add extra buffalo sauce or a few dashes of hot sauce. Like it extra cheesy? Double up the mozzarella or add a sprinkle of blue cheese crumbles for that classic buffalo combo.
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Best of all, these sliders are a complete experience. Pair them with crisp celery sticks and carrot batons, and you’ve got a full-on buffalo wing-inspired spread that’s less messy and more convenient to enjoy. They also reheat well, making them perfect for meal prep or next-day snacks.
Whether served at parties, family dinners, or casual get-togethers, these Buffalo Chicken Sliders are small in size but huge in flavor. Expect them to disappear quickly—so you might want to make a double batch.
Servings and timing:
Makes 12 sliders
Ready in 35 minutes
Ingredients :
- 3 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 12 slider buns
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup ranch or blue cheese dressing
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
Instructions:
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