This Baked Cream Cheese Spaghetti is the definition of creamy comfort food. With layers of rich cream cheese-coated noodles, savory ground beef, robust marinara, and a blanket of bubbling mozzarella, it delivers indulgence in every forkful. This casserole is a weeknight-friendly spin on classic spaghetti that brings both convenience and crowd-pleasing flavor to the table.
Instead of the usual pasta tossed simply in marinara, this version starts by combining spaghetti with a luscious blend of cream cheese and sour cream. The result is a velvety base that adds body and tang, transforming the noodles into something special. Once nestled in a baking dish, this creamy pasta is topped with a hearty beef and marinara sauce—seasoned just right with garlic and Italian herbs.
Topping it all is a generous layer of shredded mozzarella that melts into golden perfection in the oven. A short bake time is all it needs to bring everything together into a cohesive, cheesy, irresistible dish. It’s a casserole that doesn’t just feed a crowd—it satisfies them completely.
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Perfect for busy evenings, potlucks, or when you need a make-ahead option, this baked spaghetti reheats beautifully and can be frozen in portions for future meals. Serve it with a green salad or garlic bread for a complete, comforting dinner.
Servings: 6–8
Total Time: 50 minutes
Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
- 1 pound spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 pound ground beef
- 1 (24 oz) jar marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- Salt and pepper, to taste
Instructions:
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