This Philly Cheesesteak Stromboli brings together everything you love about the iconic sandwich—tender steak, melted cheese, and sautéed peppers and onions—all wrapped in golden, flaky pizza dough. It’s the ultimate comfort food mash-up, perfect for a casual dinner, game day snack, or party appetizer. Each slice is packed with bold, savory flavor and satisfying textures.
At the heart of this stromboli is thinly sliced ribeye or sirloin, seared to perfection and paired with a medley of green bell pepper, onion, and mushrooms. These vegetables are sautéed until soft and slightly caramelized, enhancing their natural sweetness and adding depth to the filling. Combined with gooey provolone or mozzarella, the interior of this dish is as indulgent as it is classic.
The filling is rolled into pizza dough, sealed tightly, and baked until golden brown. The result is a crisp outer crust that gives way to a warm, cheesy center loaded with all the flavors of a traditional Philly cheesesteak. A simple egg wash ensures a beautifully browned exterior, while steam vents cut into the top help prevent sogginess.
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Whether served hot and fresh from the oven or sliced up for next-day leftovers, this stromboli is always a crowd-pleaser. It’s easy to prepare, totally customizable, and makes a satisfying meal with a side of marinara, a salad, or even just some chips.
Servings: 4
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Ingredients :
- 1 pound ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- Salt and pepper, to taste
- 1 refrigerated pizza dough (or homemade)
- 1½ cups shredded provolone or mozzarella cheese
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
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