This Creamy Chicken Potato Chip Bake is the epitome of classic American comfort food—rich, indulgent, and irresistibly crunchy. With just five ingredients and one baking dish, this casserole-style meal is a perfect go-to for busy weeknights or casual family dinners. The balance of creamy textures with crispy golden potato chips on top makes it incredibly satisfying from the first bite to the last.
The base of shredded chicken and cream of chicken soup provides a hearty, protein-rich center, while the sour cream adds tang and extra creaminess. Cheddar cheese lends its familiar sharpness and gooey meltability, creating an ideal harmony of savory flavors. Finally, crushed potato chips are the unexpected hero here—offering texture, salt, and a nostalgic crunch that takes the dish over the top.
What makes this bake so appealing is its simplicity. There’s no need for elaborate prep or hard-to-find ingredients. Using pre-cooked or rotisserie chicken not only saves time but deepens the flavor profile without additional effort. This is a recipe that rewards you with big taste for minimal investment.
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Whether you’re feeding a crowd, looking for leftovers that reheat beautifully, or just craving a warm dish that brings back childhood memories, this casserole covers all the bases. It’s ideal for potlucks, quick lunches, or comforting dinners that feel like a hug in a dish.
Servings: 6
Total Time: 40 minutes (10 min prep, 30 min bake)
Ingredients :
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 2 cups crushed plain potato chips
Instructions:
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