Loaded Baked Potato Egg Rolls are the perfect fusion of crispy snack food and comfort meal indulgence. These clever bites wrap everything you love about a classic baked potato—cheddar cheese, bacon, green onions, and fluffy mashed potatoes—into a golden, crunchy shell. They’re hearty, crowd-pleasing, and surprisingly simple to make.
By using chilled mashed potatoes, the filling stays firm and easy to wrap, while the cheese melts into a gooey center during frying. Bacon adds smokiness and crunch, and the green onions bring a hint of brightness to balance the richness. Each egg roll delivers a delicious combination of textures—crispy exterior, creamy interior, and melty cheese.
These egg rolls are incredibly versatile. Serve them as appetizers for game day, party platters at gatherings, or even as a fun side dish. They also reheat beautifully in the oven or air fryer, making them a fantastic make-ahead option.
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Pair them with sour cream, ranch dressing, or your favorite dipping sauce to enhance the classic baked potato experience. No matter the occasion, these egg rolls are bound to steal the show.
Servings and timing:
Yield: Makes 12 egg rolls
Total Time: 45 minutes
Ingredients :
- 2 cups mashed potatoes (preferably chilled)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup chopped green onions
- Salt and black pepper, to taste
- 12 egg roll wrappers
- Vegetable oil, for frying
- Optional: sour cream or ranch dressing, for dipping
Instructions:
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