Cheddar Ranch Meatball Bake is the kind of dish that wraps you in comfort with every bite. Perfectly seasoned meatballs, nestled into a bed of ranch-infused mashed potatoes, and blanketed in bubbling cheddar cheese—it’s everything you want in a warm, satisfying dinner. This family-friendly bake is hearty, flavorful, and easy to pull together, making it a go-to for busy weeknights or cozy weekends.
What makes this recipe so crave-worthy is the combination of textures and bold, familiar flavors. The meatballs are tender and juicy, seasoned with garlic and onion powder for depth. The mashed potatoes are anything but ordinary—creamy and tangy thanks to the ranch seasoning. The sharp cheddar cheese adds richness and a melty finish that ties it all together beautifully.
This is comfort food at its finest, but also highly customizable. You can make your own mashed potatoes from scratch or use leftovers. Swap in turkey or chicken meatballs for a lighter version, or even use pre-cooked frozen meatballs to save time. It’s a versatile dish that adapts to what you have on hand while delivering consistently delicious results.
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Whether you’re feeding a family or prepping for a few days of cozy meals, this casserole-style bake is warm, welcoming, and incredibly satisfying. Serve it with a crisp side salad or roasted green beans for a complete meal.
Servings and timing:
Yield: Serves 4
Total Time: 50 minutes
Ingredients :
- 1 pound ground beef
- ¼ cup breadcrumbs
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 3 cups mashed potatoes (prepared, warm)
- 1 packet (1 ounce) ranch seasoning mix
- 1½ cups shredded sharp cheddar cheese
- Chopped fresh chives or parsley (optional, for garnish)
Instructions:
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