Breakfast Egg Rolls are a playful and delicious way to bring variety to your morning routine. Crispy on the outside and warm, cheesy, and savory on the inside, they’re filled with fluffy scrambled eggs, melted cheddar, and your favorite breakfast meats like sausage or bacon. Perfectly portable and endlessly customizable, these egg rolls are a satisfying fusion of classic breakfast ingredients in a snackable form.
What sets them apart is the contrast of textures: crunchy wrappers giving way to soft, rich fillings. The addition of cooked hash browns adds an optional layer of heartiness, turning these into a complete breakfast in each roll. Whether you dip them in salsa, drizzle with hot sauce, or go bold with maple syrup, they deliver serious flavor with every bite.
These make-ahead friendly rolls are great for meal prep, brunch spreads, or lazy weekend mornings. They’re freezer-friendly, quick to reheat, and ideal for anyone who wants something more exciting than the standard eggs-and-toast combo.
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Serve them as-is or pair with fresh fruit or a smoothie for a balanced start. However you enjoy them, Breakfast Egg Rolls are sure to wake up your taste buds.
Servings and timing:
Yield: Makes 10–12 egg rolls
Total Time: 35 minutes
Ingredients :
- 6 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ pound breakfast sausage or 6 slices cooked bacon, crumbled
- 1 cup cooked hash browns (optional)
- 10–12 egg roll wrappers
- Vegetable oil, for frying
Instructions:
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