Bacon Cheeseburger Stuffed Tater Tot Cones with a Colossal Cheese Volcano is the ultimate indulgent party centerpiece. Imagine crispy golden tater tots sculpted into cone-shaped vessels, overflowing with savory, melty bacon cheeseburger filling, all crowned with a molten cascade of cheddar cheese lava. It’s a show-stopping, over-the-top creation that brings serious flavor and playful presentation to any gathering.
The genius of this dish lies in its three-part harmony: the crunchy tot cones offer a familiar and crave-worthy base, the hearty beef-and-bacon mixture adds savory depth, and the rich cheese sauce delivers a dramatic and delicious finish. Perfect for game days, birthdays, or food-lover events, this recipe transforms basic ingredients into edible architecture with a fun, explosive twist.
Making tater tot cones is surprisingly simple with foil molds or cone baking forms, and baking ensures a crisp, sturdy shell that holds up under the cheeseburger filling. The beef mixture is classic and flavorful—seasoned with garlic, onion, ketchup, and mustard—while the cheddar cheese sauce adds theatrical flair and velvety richness.
Garnish with extra bacon, green onions, or chopped pickles for a fresh and zippy finish. This recipe isn’t just food—it’s a full-blown experience that’s guaranteed to be the highlight of any table.
Servings and timing:
Yield: Serves 6
Total Time: 1 hour
Ingredients :
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For the tater tot cones:
- 3 cups frozen tater tots
- 2 tablespoons olive oil
For the cheeseburger filling:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- ½ cup diced onion
- ½ cup cooked and crumbled bacon
- ¾ cup shredded cheddar cheese
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
For the cheese volcano:
- 2 cups shredded cheddar cheese
- ½ cup whole milk
- 1 tablespoon cornstarch
Optional garnish:
- Chopped pickles
- Green onions
- Extra crumbled bacon
Instructions:
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