There’s something universally satisfying about crispy potato wedges, especially when they’re loaded with bold flavor. These Baked Garlic Parmesan Potato Wedges elevate the classic side dish with a delicious medley of garlic, herbs, and cheese—all baked to golden perfection. They’re crunchy on the outside, soft on the inside, and impossible to resist.
Baking instead of frying keeps this recipe lighter, without sacrificing texture or taste. A well-balanced blend of seasonings—paprika for subtle heat, Italian herbs for depth, and a generous coating of Parmesan—ensures each bite is as flavorful as it is crispy. Garlic infuses the oil mixture, giving these wedges a savory punch that complements the potatoes beautifully.
Perfect as a side for burgers, grilled meats, or sandwiches, these wedges also shine as a standalone snack or appetizer. They’re easy enough for weeknight dinners but special enough for game-day spreads or casual entertaining. The ingredients are simple, pantry-friendly, and come together in under an hour.
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Customize them with your favorite garnishes or dipping sauces, and you’ve got a versatile side dish that never disappoints. Whether you’re feeding kids, guests, or just indulging solo, these wedges are bound to be a repeat favorite.
Servings and timing:
Yield: Serves 4
Total Time: 40 minutes
Ingredients :
- 4 medium russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Optional: chopped parsley for garnish
Instructions:
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