Bring the fun and flavor of the fair right into your kitchen with these Corn Dog Muffins with Honey Mustard Swirl. Sweet and savory with a golden, fluffy cornbread base, these muffins wrap all the nostalgic charm of a corn dog into a handheld, oven-baked treat. They’re kid-approved, adult-loved, and incredibly easy to make with just a handful of pantry staples.
At the heart of this playful recipe is the classic Jiffy corn muffin mix, enhanced with milk and egg to yield a tender crumb. Cheddar cheese adds a melty twist, while chunks of hot dog bring in the salty, juicy center you expect from a carnival corn dog. The swirl of honey mustard over the top bakes into a tangy glaze, giving each muffin a pop of flavor that’s sweet, sharp, and perfectly balanced.
These muffins are perfect for weeknight dinners, fun lunches, party trays, or after-school snacks. They’re also incredibly adaptable—make them mini for bite-sized appetizers or double the batch for a crowd. Best of all, there’s no deep frying involved, making them a cleaner, healthier alternative to their fairground counterpart.
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Serve them warm with extra honey mustard for dipping, and you’ve got a delicious, nostalgic bite that’s as satisfying as it is simple.
Servings and timing:
Yield: Makes 12 muffins
Total Time: 30 minutes
Ingredients :
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese (optional)
- 4–5 hot dogs, cut into 1-inch pieces
- 1/4 cup honey mustard (plus extra for serving)
- Non-stick cooking spray or muffin liners
Instructions:
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