Turn up the heat and bring bold flavor to your next gathering with this Creamy Cajun Chicken Alfredo Dip. Rich, indulgent, and packed with the zesty kick of Cajun seasoning, this dip is a party-perfect fusion of cheesy Alfredo comfort and Southern spice. With its creamy texture, bubbling golden top, and irresistible mix of chicken and cheese, it’s the kind of appetizer that gets devoured fast—so don’t be surprised if it disappears within minutes.
This dip is incredibly simple to put together yet delivers complex layers of flavor. Cream cheese and sour cream form the luscious base, while Alfredo sauce adds depth and a silky finish. Cajun seasoning and garlic powder amp up the flavor, and a blend of mozzarella and Parmesan ensures maximum melt and tang. Shredded chicken provides substance and protein, making it hearty enough to be the star of any snack spread.
Perfect for game day, potlucks, or cozy evenings at home, this dip pairs beautifully with chips, toasted baguette slices, or fresh-cut veggies. It’s oven-baked until golden and bubbly, making it extra comforting and totally crave-worthy. You can even prep it ahead of time and pop it in the oven just before guests arrive.
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Elevate it even further with smoky bacon, jalapeños, or a splash of hot sauce for added heat and flair. No matter how you serve it, this Cajun Alfredo dip is bound to become a favorite at every table.
Servings and timing:
Yield: Serves 6–8
Total Time: 30 minutes
Ingredients :
- 2 cups cooked, shredded chicken
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions or parsley (optional)
- Chips, toasted baguette slices, or veggies for serving
Instructions:
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