Cheesy Hashbrown & Ham Roll-Ups are the ultimate comfort-meets-convenience breakfast recipe. Packed with creamy, cheesy potato filling and wrapped in savory slices of ham, these crispy roll-ups bake to perfection and offer all the hearty flavors of a classic diner breakfast—in a fun, finger-friendly format. They’re easy to make, quick to bake, and satisfyingly savory in every bite.
This recipe begins with a flavorful hashbrown mixture, enriched with sharp cheddar, sour cream, and a hint of garlic powder. Chopped green onions add a bit of brightness, though they’re optional. The key is using thick-cut deli ham, which crisps slightly in the oven while holding the creamy filling inside. Once baked, the roll-ups become warm, melty, and golden—ideal for a grab-and-go breakfast, brunch platter, or even a post-workout snack.
What makes these roll-ups especially great is their versatility. You can customize the filling, add eggs, or top them with your favorite sauces. They can also be prepped ahead and reheated, making them ideal for busy mornings.
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Serve with a side of dipping sauce like honey mustard, ranch, or spicy ketchup—or go all-in with a fried or poached egg on top for a complete, fork-and-knife meal.
Servings and timing:
Yield: Makes 8 roll-ups
Total Time: 35 minutes
Ingredients :
- 2 cups frozen hashbrowns, thawed and squeezed dry
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices deli ham (thick-cut works best)
- 1 tablespoon chopped green onions (optional)
- Cooking spray or a little oil for brushing
Instructions:
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