Southern Pimento Cheese Grilled Sandwiches are a soul-satisfying twist on the classic grilled cheese. Made with rich, zesty pimento cheese and grilled until golden brown and melty, these sandwiches deliver bold Southern flavor with every crispy bite. Perfect for lunch, dinner, or even brunch, they’re a quick and comforting dish that brings homemade charm and cheesy indulgence to the table.
The star of the show is the pimento cheese—a creamy, tangy blend of sharp cheddar, cream cheese, mayonnaise, and sweet red pimentos. Seasoned with garlic powder, onion powder, and a pinch of cayenne for heat, the spread offers the perfect balance of bold and smooth. When pressed between buttery slices of white or sourdough bread and pan-grilled to a crisp, the result is a gooey, golden masterpiece.
These sandwiches are versatile and totally customizable. Add crispy bacon for a smoky crunch, or tuck in sliced jalapeños for a spicy kick. They pair beautifully with tomato soup, pickles, coleslaw, or a crisp salad. And with prep time under 20 minutes, they’re perfect for busy weekdays or laid-back weekends.
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Whether you’re introducing pimento cheese to your table or revisiting a Southern favorite, this recipe is comfort food done right.
Servings and timing:
Yield: Serves 4
Total Time: 20 minutes
Ingredients :
- 8 slices of white or sourdough bread
- 2 tablespoons butter, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
- Salt and black pepper to taste
Instructions:
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