Ranch Cheddar Tater Tot Skillet is the definition of cozy, one-pan comfort food. With a creamy, ranch-seasoned meat base, plenty of melted cheddar, and a crown of golden tater tots, this dish hits every note—savory, cheesy, crispy, and satisfying. It’s the kind of no-fuss meal the whole family will love, and it all comes together in one skillet for easy prep and cleanup.
At the heart of this recipe is a rich, tangy blend of ground beef or turkey, ranch seasoning, sour cream, and creamy soup. It’s the perfect canvas for layers of cheese and the irresistible crunch of oven-baked tater tots. A final sprinkle of cheddar melts over the top, creating a gooey, golden finish that ties everything together.
Ideal for busy weeknights, game day, or even a casual potluck, this skillet bake brings maximum flavor with minimal effort. Customize it with your favorite additions—like bacon bits, green chiles, or extra veggies—to make it your own. You can even prep the filling ahead of time and top with tots right before baking.
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Finished with a quick broil for that craveable crisp, this skillet is destined to become a repeat recipe in your home cooking rotation.
Servings and timing:
Yield: Serves 6
Total Time: 40 minutes
Ingredients :
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese, divided
- Salt and pepper to taste
- 1 (28 oz) bag frozen tater tots
- Optional: chopped green onions or parsley for garnish
Instructions:
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