Sausage & Biscuit Breakfast Bombs are everything you love about a hearty morning meal wrapped into one irresistible, handheld bundle. These fluffy biscuit bombs are stuffed with juicy breakfast sausage, fluffy scrambled eggs, and gooey melted cheese—making them the ultimate grab-and-go breakfast for busy mornings or weekend brunches.
Each biscuit is flattened and packed with your favorite savory fillings, then sealed and baked until golden and puffed. The result is a buttery, flaky exterior with a warm, cheesy center that’s bursting with flavor. They’re customizable, freezer-friendly, and endlessly satisfying.
The beauty of this recipe lies in its simplicity and flexibility. You can prep everything in advance, make a double batch, and freeze them for those hectic mornings when time is tight but you still want a hot, homemade meal. You can even dress them up with toppings like everything bagel seasoning, Parmesan, or a sprinkle of fresh herbs for an extra boost of flavor and texture.
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Whether you’re feeding a crowd or meal prepping for the week, these breakfast bombs are guaranteed to be a hit.
Servings and timing:
Yield: Makes 8 bombs
Total Time: 30 minutes
Ingredients :
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 8 breakfast sausage links, fully cooked
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter (for scrambling eggs)
- Optional: chopped green onions or cooked crumbled bacon
- Melted butter or egg wash (for brushing)
- Optional: everything bagel seasoning or grated Parmesan for topping
Instructions:
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