Mushroom Swiss Beef Bake is the epitome of cozy comfort food. This hearty casserole blends the deep umami of mushrooms, the richness of ground beef, and the creamy melt of Swiss cheese into one satisfying dish. Perfect for weeknight dinners or chilly evenings, it’s a meal that comes together quickly but feels like it’s been simmering for hours.
The foundation begins with savory ground beef, browned to perfection and seasoned just right. Golden sautéed mushrooms and onions enhance the dish with their earthy, aromatic flavors, while garlic adds a subtle punch that deepens the profile. A can of cream of mushroom soup ties everything together, creating a creamy, cohesive filling that’s both indulgent and familiar.
The addition of green beans brings a touch of freshness and texture, balancing the richness of the beef and cheese. Layered at the bottom of the dish, the beans gently steam beneath the bubbling, cheesy top. Swiss cheese, known for its nutty flavor and smooth melt, provides the perfect crown—stretchy, golden, and full of character.
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This casserole is not only easy to prepare, but also incredibly versatile. Whether you’re feeding a family or prepping for leftovers, Mushroom Swiss Beef Bake is a dependable choice. It pairs beautifully with mashed potatoes, buttered noodles, or crusty bread to sop up every drop of the luscious sauce.
Servings and timing:
Yield: Serves 6
Total Time: 45 minutes
Ingredients :
- 1 lb ground beef
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1½ cups shredded Swiss cheese
- 2 cups green beans (fresh, frozen and thawed, or canned and drained)
- Salt and black pepper to taste
- ½ teaspoon dried thyme or parsley (optional)
Instructions:
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