Buttermilk Ranch Oven-Fried Chicken is the perfect marriage of crispy texture and savory flavor, all achieved without the need for deep-frying. With a tangy buttermilk and ranch marinade that tenderizes the meat and a crunchy cornflake coating seasoned with herbs and spices, this dish delivers the ultimate comfort food experience with a healthier twist. It’s ideal for busy weeknights, family dinners, or whenever you’re craving classic fried chicken flavor with less mess.
The marinade is where the magic starts. Buttermilk, known for its ability to tenderize, soaks into the chicken, while ranch seasoning infuses it with herby, zesty flavor. Letting the chicken marinate for at least an hour (or overnight) ensures each bite is juicy and packed with taste.
The breading brings all the crunch you could want. A blend of crushed cornflakes, flour, and a mix of paprika, garlic, and onion powder creates a golden coating that crisps beautifully in the oven. Drizzling the chicken with melted butter or spraying it with oil before baking ensures even browning and a satisfying crunch.
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This recipe produces a deliciously crisp crust with moist, flavorful chicken inside. The pieces bake to golden perfection and can be finished under the broiler for an extra crunch factor. Serve with classic sides like coleslaw, mashed potatoes, or a fresh garden salad for a complete meal.
Servings and timing:
Yield: Serves 4
Total Time: 1 hour 15 minutes (includes marinating)
Ingredients :
- 8 bone-in chicken pieces (drumsticks, thighs, or breasts)
- 1 cup buttermilk
- 1 packet (1 oz) dry ranch seasoning mix
- 1 cup all-purpose flour
- 2 cups crushed cornflakes
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter or cooking spray (for baking)
Instructions:
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